Apple Cheddar Nut Scones

Name: Apple Cheddar Nut Scones
Ingredients: 1.5 cup All Purpose Flour; 0.25 cup Margarine Or Butter; 0.5 teaspoon Baking Powder; 8.0 ounce Shredded Cheddar; Cups); 0.5 teaspoon Baking Soda; 0.25 cup Unsalted Sunflower Nuts; 0.25 teaspoon Salt; 0.5 cup Motts Apple Sauce

Apple Cheddar Nut Scones — a community recipe on Potlikkr.

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Ingredients

1.5 cup All Purpose Flour
0.25 cup Margarine Or Butter
0.5 tsp Baking Powder
8.0 oz Shredded Cheddar

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Method (preview)

1
Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking
2
soda and salt. Using pastry blender or fork, cut in margarine until mixture

is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until

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