Apple Cheddar Nut Scones

Name: Apple Cheddar Nut Scones
Yield: 8.0
Ingredients: 1 1/2 cup All Purpose Flour; 1/4 cup Margarine Or Butter; 1/2 teaspoon Baking Powder; 8 ounce Cheddar; 1/2 teaspoon Baking Soda; 1/4 cup Unsalted Sunflower Nuts; 1/4 teaspoon Salt; 1/2 cup Mott S Regular Apple Sauce

Apple Cheddar Nut Scones is a home-style recipe made with All Purpose Flour, Margarine Or Butter, Baking Powder, Shredded Cheddar, Baking Soda, and Unsalted Sunflower Nuts. Serves 8.

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🍽 Per 8

Ingredienti

1 1/2 cup
1/4 cup
1/2 tsp
8 oz

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Preparazione (anteprima)

1
Heat oven to 400F.
2
In medium bowl, combine flour, baking powder, baking soda and salt.

Using pastry blender or fork, cut in margarine until mixture is crumbly.

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