Apple Cheese Icing
Apple Cheese Icing is a home-style recipe made with Powdered Gelatin Dissolved, Hot Water, and Skim Milk Cheese Or Cottage.
재료
- 1.0 tsp Powdered Gelatin Dissolved
- 4.0 tbsp Hot Water
- 0.3333 cup Skim Milk Cheese Or Cottage
조리법 (미리보기)
- 1
2 apples, cored and sliced. Suggested Golden Delicious - stay white
- 2
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese