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Apple Chocolate Fudge Cake with Apple Fluff Frosting

Apple Chocolate Fudge Cake with Apple Fluff Frosting is built on Squares Unsweetened Chocolate, Milk Divided, Sugar Divided, Canned Apple Sauce, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1 1/4 cup
• 1 1/2 cup
• 1 cup
• 1 tsp
• 2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 3
• 2 pkg
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir until thick and smooth.

2. 2

   Stir in apple sauce and vanilla, cool.

3. 3

   Combine and sift dry ingredients.

4. 4

   Cream shortening with remaining 1 cup sugar; blend in eggs one at a time.

5. 5

   Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixure. blending well after each addition.

6. 6

   Blend in chocolate mixture.

7. 7

   Turn batter into 2 greased and floured 8" layer pans.

8. 8

   Bake at 350 for 40 min. or until done.

9. 9

   Split each cooled layer to make 4 layers.

10. 10

    Apple Fluff Frosting: Beat topping mix with milk.

11. 11

    When mixture begins to stiffen and form peaks, add applesauce and vanilla.

12. 12

    Beat until firm enough to spread.

13. 13

    Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. grated lemon rind.

14. 14

    When mixture is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill.

15. 15

    Spread between and on top layers

16. 16

    McCoy) on Mar 30, 1998