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Apple Chutney

Apple Chutney is a home-style recipe made with Cider Vinegar, Sugar, Seedless Raisins, Very Tart Apples Peeled Quartered And Cored, Garlic Peeled And Chopped, and Gingerroot Peeled And Chopped. Serves 10.

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Apple Chutney

재료

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조리법 (미리보기)

  1. 1

    6 lb hard green pears, peeled, cored and cut into strips

  2. 2

    In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.

Bring to a boil and simmer until the apples are mushy and transparent.

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