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Apple Chutney (Seb Ki Chatni)

Apple Chutney (Seb Ki Chatni) is a home-style recipe made with Tart Cooking Apples Peeled Cored And Chopped, Chopped Dried Fruit Such As Peaches Apricots And Pears, Golden Raisins, Garlic Chopped, Finely Chopped Fresh Ginger, and Salt.

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Apple Chutney (Seb Ki Chatni)

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Zubereitung (Vorschau)

  1. 1

    In a heavy saucepan, combine all ingredients and mix well. Bring to a boil

  2. 2

    over medium heat. Reduce heat and simmer for about 45 mins, stirring

occasionally or until mixture is thick. Remove saucepan from heat and cool

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