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Apple Chutney --- Seb Ki Chatni

Make Apple Chutney --- Seb Ki Chatni at home with Tart Cooking Apples, Cored And C, Dried Fruit Such As, Peaches Apricots, and Pears. Scale it up or down for the number of people at the table.

Ingredientes

• 3
• Cored And C
• 1 cup
• Peaches Apricots
• Pears
• 1/2 cup
• 3
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1 1/2 cup

Preparación (vista previa)

1. 1

   In a heavy saucepan, combine all ingredients and mix well.

2. 2

   Bring to a boil over medium heat.

3. 3

   Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick.

4. 4

   Remove saucepan from heat and cool chutney to room temperature.

5. 5

   Pour chutney into a non-metallic, covered container and refrigerate until ready to use.

6. 6

   Posted to Master Cook Recipes List, Digest #114