Apple Cider Doughnuts With Maple Glaze

Name: Apple Cider Doughnuts With Maple Glaze
Yield: 12.0
Ingredients: 3.0 tablespoon White Sugar; 2.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.0 Large Egg; 0.6667 cup Packed Brown Sugar; 0.5 cup Apple Butter; 0.3333 cup Pure Maple Syrup; 0.3333 cup Apple Cider; 0.3333 cup Nonfat Plain Yogurt; 3.0 tablespoon Canola Oil Maple Glaze; 1.25 cup Confectioner S Sugar; 1.0 teaspoon Pure Vanilla Extract; 0.25 cup Pure Maple Syrup

Apple Cider Doughnuts With Maple Glaze is a home-style recipe made with White Sugar, All Purpose Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Serves 12.

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🍽 Per 12.0

Ingredienti

3.0 tbsp White Sugar
2.0 cup All Purpose Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda

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Preparazione (anteprima)

1
Preheat oven to 400 degrees. Coat the molds of a mini-Bundt pan with nonstick
2
cooking spray or oil. Sprinkle with white sugar, shaking out the excess.

In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and

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