Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Yield: 20.0
Ingredients: 1.0 cup Apple Cider; 1.0 cup Sugar; 0.25 cup Solid Vegetable Shortening; 2.0 Lg Eggs; 0.5 cup Buttermilk; 3.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg Vegetable Oil Or Shortening For Frying Glaze; 2.0 cup Confectioners Sugar; 0.25 cup Apple Cider; 1.0 Boil Apple Cider In Small Saucepan Until It Is

Apple Cider Doughnuts is a home-style recipe made with Apple Cider, Sugar, Solid Vegetable Shortening, Lg Eggs, Buttermilk, and All Purpose Flour. Serves 20.

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🍽 Pour 20.0

Ingrédients

1.0 cup Apple Cider
1.0 cup Sugar
0.25 cup Solid Vegetable Shortening
2.0 Lg Eggs

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Méthode (aperçu)

1
reduced to 1/4 cup, 8 to 10 minutes; cool.
2
Beat sugar with shortening until smooth. Add eggs

and mix well, then add buttermilk and reduced cider.

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