Apple Cider Nut Bread

Name: Apple Cider Nut Bread
Yield: 16.0
Ingredients: 0.5 cup Apple Cider; 2.0 tablespoon Apple Cider; 0.75 cup Water; 2.0 tablespoon Canola Oil; 2.0 teaspoon Salt; 3.0 tablespoon Sugar; 2.0 tablespoon Dry Milk Powder; 4.5 cup White Bread Flour; 2.0 teaspoon Active Dry Yeast; 2.0 tablespoon Slivered Almonds

Apple Cider Nut Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

0.5 cup Apple Cider
2.0 tbsp Apple Cider
0.75 cup Water
2.0 tbsp Canola Oil

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Add all ingredients to your bread machine baking pan in order of your particular
2
machine's manufacturer's directions. Added 2 Tbsp slivered almonds to the

extra's dispenser. Used the 2 lb French bread, light crust settings. Programmed

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