Apple Cider Pound Cake

Name: Apple Cider Pound Cake
Yield: 12.0
Ingredients: 3.0 cup Sugar; 1.5 cup Butter Or Margarine; 6.0 Eggs; 3.0 cup Flour; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 1.0 T Cinnamon; 0.5 teaspoon Allspice; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 1.0 cup Apple Cider; 1.0 T Vanilla Extract Icing; 0.5 cup Sugar; 0.25 cup Butter Or Margarine; 0.25 cup Buttermilk; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Baking Soda

Apple Cider Pound Cake is a home-style recipe made with Sugar, Butter Or Margarine, Eggs, Flour, Salt, and Baking Powder. Serves 12.

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🍽 Per 12.0

Ingredienti

3.0 cup Sugar
1.5 cup Butter Or Margarine
6.0 Eggs
3.0 cup Flour

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Preparazione (anteprima)

1
Stir together all dry ingredients; set aside. Combine
2
cider and vanilla. Add dry ingredients alternately

with cider mixture to batter. Mix until well blended.

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