Apple-Cinnamon cake

Name: Apple-Cinnamon cake
Yield: 12.0
Ingredients: 1.75 cup Sugar; 0.5 cup Stick Margerine; 1.0 teaspoon Vanilla Extract; 6.0 ounce Block Style Fat Free Cream Cheese Softened; 2.0 Large Eggs; 1.5 cup All Purpose Flour; 1.5 T Baking Powder; 0.25 T Salt; 2.0 T Ground Cinnamon; 3.0 cup Chopped Peeled Rome Apples

Apple-Cinnamon cake is a home-style recipe made with Sugar, Stick Margerine, Vanilla Extract, Block Style Fat Free Cream Cheese Softened, Large Eggs, and All Purpose Flour. Serves 12.

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🍽 Serves 12.0

Ingredients

1.75 cup Sugar
0.5 cup Stick Margerine
1.0 tsp Vanilla Extract
6.0 oz Block Style Fat Free Cream Cheese Softened

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Method (preview)

1
Preheat oven to 350 degrees.
2
Beat 1-1/2 c. sugar, margarine, vanilla and cream cheese at medium

speed of a mixer until well-blended (about 4 minutes). Add eggs,

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