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Apple Cinnamon Coffee Cake (12 to 14 servings)

Apple Cinnamon Coffee Cake (12 to 14 servings) is a home-style recipe. For the Apple Filling and Topping: 2 T cinnamon 5 T sugar 5 to 6 cups sliced apples (Granny Smiths are recommended) For the cake: 2 c sugar 1 c applesauce 4 t vanilla 1/2 c orange juice pinch salt 4 egg equivalents, lightly be...

Ingredients

• 2 tsp
• 5 tsp
• 5 cup

Method (preview)

1. 1

   For the Apple Filling and Topping

2. 2

   Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.

3. 3

   Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.

4. 4

   For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.

5. 5

   Spoon a little more than one-third of the batter into prepared pan.

6. 6

   Cover with half of apple mixture, then spoon in remaining batter and apple slices.

7. 7

   Sprinkle top lightly with the reserved cinnamon-sugar.

8. 8

   Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.