Apple-Cinnamon Swirl Loaf

Name: Apple-Cinnamon Swirl Loaf
Ingredients: 1.0 package Active Dry Yeast; 1.25 cup Very Warm Water; 1.0 Egg; 1.0 package Layer Size White Cake Mix; 1.0 teaspoon Salt; 3.75 cup Flour; 2.5 cup Apples Chopped And Peeled; 0.3333 cup Sugar; 0.3333 cup Pecans Chopped; 2.0 teaspoon Cinnamon; 0.25 cup Butter Melted; Light Cream; 1.0 cup Confectioner S Sugar Sifted; 0.5 teaspoon Vanilla; dash Salt

Apple-Cinnamon Swirl Loaf is a home-style recipe made with Active Dry Yeast, Very Warm Water, Egg, Layer Size White Cake Mix, Salt, and Flour.

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Ingrediënten

1.0 pkg Active Dry Yeast
1.25 cup Very Warm Water
1.0 Egg
1.0 pkg Layer Size White Cake Mix

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Bereiding (voorbeeld)

1
In bowl dissolve yeast in 1-1/4 cups warm water(115-120 F) Add egg, cake
2
mix and salt, beat until smooth. By hand, stir in enough flour to make a

soft dough. Knead on floured surface until smooth ( dough will be sticy )

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