Apple-coconut Crisp
Apple-coconut Crisp is a home-style recipe made with Large Granny Smith Apples Coarsely Sliced, Sweetened Flaked Coconut, Flour, Brown Sugar, Butterscotch Or Caramel Ice Cream Topping, and Cinnamon.
🍽 Serves 0
Ingredients
- 4
- 1/2 cup
- 1 tbsp
- 1/3 cup
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Drizzle with the ice cream topping.
- 2
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until apples are tender.
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