Apple Coffeecake
Apple Coffeecake is a home-style recipe made with Milk, Yeast, Water, All Purpose Flour, Eggs, and Soft Margarine Or Butter.
재료
- 0.75 cup Milk
- 1.0 pkg Yeast
- 0.25 cup Water
- 3.25 cup All Purpose Flour
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조리법 (미리보기)
- 1
Scald milk, cool to lukewarm. Dissolve yeast in warm water (105
- 2
degrees). Add the cooled milk. Stir in 1-1/2 cups flour, beat until
smooth. Cover and let rise until doubled in size, about 1 hour.