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Apple Cream Tart

Apple Cream Tart — a community recipe on Potlikkr.

Ingredients

• 2.0 Medium Golden Delicious Apples
• 0.75 cup Sugar
• 0.25 cup All Purpose Flour
• Pinch Salt

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Method (preview)

1. 1

   Line pie pan with pastry. Peel and core apples; slice each into 16 wedges. Arrange wedges in pie shell. Combine sugar, flour, salt, egg yolks, and sour cream; mix well. Pour evenly over apples; bake at 350 degrees F. for 55 to 60 minutes or until set. Let cool; brush with apple jelly.