Apple Crescents

Name: Apple Crescents
Ingredients: 1.0 tablespoon Yeast; 0.5 cup Milk Body Temperature; 0.5 cup Butter; 0.125 cup Maple Syrup; 1.0 Egg; 1.0 teaspoon Lemon Rind; 2.0 cup Whole Wheat Pastry Flour; 1.0 cup Diced Green Apples; 0.3333 cup Dates Diced; 0.25 cup Butter

Apple Crescents — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Yeast
0.5 cup Milk Body Temperature
0.5 cup Butter
0.125 cup Maple Syrup

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Method (preview)

1
Dissolve yeast in warm milk; set aside. Melt together butter and maple
2
syrup; let cool; add egg, lemon rind, flour, and yeast mixture. Mix

together until you have a dough. Refrigerate overnight. Roll dough into 9"

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