Apple Crumb Cake (Mrs.entemann's)
A home-style Apple Crumb Cake (Mrs.entemann's) made with Butter Pk Active Dry Yeast, Sugar C Butter, Lemon Peel Egg, Cinnamon Ts Lemon Peel, and Currants Tb Flour. Keep it handy for the next time you cook it.
Illustrative photo
Zutaten
- 1/3 cup
- 3/4 cup
- 1 tsp
- 1/2 tsp
- 1/3 cup
- 2 1/2 cup
- 3 tbsp
- 1/2 tsp
Zubereitung (Vorschau)
- 1
Melt butter in large skillet. Pare,core and slice apples to 1/2 ″ pieces.
- 2
Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants.
- 3
Cook 15 minutes, stirring until thickened.
- 4
Cool.
- 5
In large bowl, combine 1 cup flour, sugar,salt and yeast.
- 6
In small saucepan, combine water and butter. Heat on low flame until 120 F
- 7
Gradually add to dry ingredients.
- 8
Beat 2 minutes, Beat in egg, peel and 3/4 cup flour.
- 9
With mixer, beat 2 minutes.
- 10
Add remianing flour, stir in.
- 11
Cover, let rest 20 minutes.
- 12
Grease 2 baking sheets.
- 13
Place half the dough on well floured work surface, roll to 14“x12”.
- 14
Place on sheet.
- 15
Spread 1/2 filling lenghtwise down center of the dough,.
- 16
Starting about 3/4 ″ for filling, cut 1 ″ wide strips diagonally from filling to edges of dough.
- 17
Alternately fold opposite strips of dough at angles across filling.
- 18
Fold ends over filling.
- 19
Brush large piece of waxed paper with vegetable oil. Loosely cover sheet.
- 20
Top with plastic wrap.
- 21
Refrigerate 2 hours.
- 22
Uncover, let stand at room temperatue 10 minutes.
- 23
Preheat oven to 375 F. Combine rest of ingredeints for topping.
- 24
Sprinkle over loaves.
- 25
Bake 30-25 minutes until lightly browned.
- 26
Remove from sheet.
- 27
Cool.
- 28
Preparation time 1 hour.
- 29
Total time 4 hours.
- 30
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM
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