Apple Crunch Coffee Cake

Name: Apple Crunch Coffee Cake
Yield: 8.0
Ingredients: Judi M Phelps; 2.0 cup Bisquick Baking Mix; 0.6667 cup Milk Or Cold Water; 3.0 tablespoon Sugar; 1.0 Egg; 2.0 cup Apples Pared And Thinly Sliced Streusel Topping; 0.6667 cup Bisquick Baking Mix; 0.6667 cup Brown Sugar; 1.0 T Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 cup Firm Margarine Or Butter Glaze; 0.5 cup Powdered Sugar; 2.0 To Milk

Apple Crunch Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Judi M Phelps
2.0 cup Bisquick Baking Mix
0.6667 cup Milk Or Cold Water
3.0 tbsp Sugar

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Method (preview)

1
Heat oven to 400 degrees F. Grease square pan, sugar
2
and egg; beat vigorously 30 seconds. Spread half of

the batter in pan. Arrange apple slices on batter;

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