Apple Crunch Galette (Kosher)

Name: Apple Crunch Galette (Kosher)
Yield: 12.0
Ingredients: Crust; 2.5 cup All Purpose Flour; 1.25 teaspoon Salt; 2.0 tablespoon Sugar; 8.0 tablespoon Pure Vegetable Shortening Cut Into; 4.0 tablespoon Ice Water Crunch; 0.75 cup All Purpose Flour; 0.75 cup Dark Brown Sugar; 0.5 cup Old Fashioned Oats Not Quick Cooking Or; 1.0 Minute Type; 6.0 tablespoon Margarine Or Butter Melted Apple; 3.0 Macintosh Or Braeburn Apples; 2.0 Granny Smith Apples; 0.5 cup Sugar; 3.0 tablespoon All Purpose Flour; 1.0 teaspoon Cinnamon; 0.125 teaspoon Salt; 3.0 tablespoon Apricot Preserves; 1.0 Egg Yolk Beaten With Water

Apple Crunch Galette (Kosher) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Crust
2.5 cup All Purpose Flour
1.25 tsp Salt
2.0 tbsp Sugar

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Method (preview)

1
In the bowl of a stand mixer fitted with a dough or batter hook, or in the
2
bowl of a food processor fitted with a metal blade, mix the flour, salt and

sugar. Cut the margarine or butter and shortening into the flour and mix

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