Apple Crunch Pie with Cinnamon Ice Cream
Apple Crunch Pie with Cinnamon Ice Cream is a home-style recipe made with Flour, Brown Sugar, Whipping Cream, Sugar, Cinnamon, and Vanilla Ice Cream.
材料
- 1 cup
- 1 cup
- 1/2 pt
- 2 tbsp
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作り方 （プレビュー）
- 1
PIE: Pare, core and slice apples, and put in pie plate.
- 2
Mix flour and brown sugar, then add margarine and mix until crumbly.
Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.