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Apple Crunch Pie with Cinnamon Ice Cream

Apple Crunch Pie with Cinnamon Ice Cream is a pies recipe made with Juicy Sour Apples, Flour, Brown Sugar, Margarine, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1 cup
• 1 cup
• 1/4 lb
• 1/2 pt
• 2 tbsp
• 1 tsp
• 1 qt
• 1 tbsp

Method (preview)

1. 1

   PIE: Pare, core and slice apples, and put in pie plate.

2. 2

   Mix flour and brown sugar, then add margarine and mix until crumbly.

3. 3

   Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done.

4. 4

   Serve warm with Cinnamon Ice Cream.

5. 5

   CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini