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Apple-crusted pork with crackling and apple sauce

Apple-crusted pork with crackling and apple sauce comes together with Olive Oil, Butter, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the rub, mix the herbs and oil in a bowl, rub over the pork and season with salt and freshly ground black pepper.

2. 2

   Heat an ovenproof griddle pan and griddle the pork for 3-4 minutes on each side.

3. 3

   For the apple crust, place the breadcrumbs, chopped apple and cheese on top of the pork and place into the oven to bake for five minutes, or until golden-brown and completely cooked through.

4. 4

   Meanwhile, for the crackling, place the pork fat onto a baking sheet and bake in the oven for 15 minutes, or until crisp and golden-brown.

5. 5

   For the apple sauce, place the butter, sugar and apple pieces into a pan and cook over a gentle heat for 5-6 minutes until softened.

6. 6

   To serve, place the pork onto a plate along with the crackling and the apple sauce.