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Apple Cucumber Salad With Split Mung Dal

Apple Cucumber Salad With Split Mung Dal is a home-style recipe made with Split Mung Dal, Large European Cucumber, Granny Smith Apple, Fresh Cilantro Leaves, Fresh Lime Juice, and Salt Tempering. Serves 6.

Zutaten

• 1 tbsp
• 1
• 1
• 3/4 cup

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Zubereitung (Vorschau)

1. 1

   Place the dal in a small bowl with 1 cup water and soak for 1 hour.

2. 2

   Cut the cucumber lengthwise into 4 or 6 wedges. discard the seeds, then cut crosswise into 3/4 inch or 1/2 inch chunks.