Apple Custard Pie
Apple Custard Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Flour Divided
- 1.0 cup Packed Light Brown Sugar Divided
- 1.5 cup Milk
- 0.5 tsp Cinnamon
Method (preview)
- 1
Preheat oven to 450 F. Line ungreased 9 ″ pie pan with pastry dough. Mix 2 T.
- 2
of the flour and 1/4 c. of the sugar, blending well and sprinkle evenly over
bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell.
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