Apple Custard Pie

Name: Apple Custard Pie
Ingredients: 9.0 Inch Pie Shell Unbaked; 1.0 cup Thinly Sliced Peeled And Cored Applies; 0.3333 cup Sugar; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 4.0 Eggs Slightly Beaten; 2.0 cup Milk Heated Until Very Warm; 1.0 teaspoon Vanilla; 0.25 teaspoon Salt

Apple Custard Pie is a home-style recipe made with Inch Pie Shell Unbaked, Thinly Sliced Peeled And Cored Applies, Sugar, Cinnamon, Nutmeg, and Eggs Slightly Beaten.

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Ingrédients

9.0 Inch Pie Shell Unbaked
1.0 cup Thinly Sliced Peeled And Cored Applies
0.3333 cup Sugar
0.5 tsp Cinnamon

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Méthode (aperçu)

1
Arrange apple slices on bottom of pie shell. Combine 1 tablespoon
2
of the sugar with cinnamon and nutmeg. Sprinkle over apples. Beat

together eggs, remaining sugar, milk, vanilla and salt. Place

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