Apple Custard Tart
Apple Custard Tart — a community recipe on Potlikkr.
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Ingredients
- 1.0 Or Inch Unbaked Pastry Shell
- 1.5 cup Borden Sour Cream
- 1.0 can Eagle Brand Sweetened Condensed Milk
- 0.25 cup Frozen Apple Juice Concentrate Thawed
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Method (preview)
- 1
Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream,
- 2
sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon;
pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples
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