Apple Danish Pies

Name: Apple Danish Pies
Prep time: 25 min
Yield: 2.0
Ingredients: 0.3333 cup Sugar; 1.0 tablespoon Cornstarch; 1.0 teaspoon Cornstarch; 0.5 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg; 2.0 cup Chopped Peeled Tart Apples; 0.25 cup Apple Juice; 4.0 ounce Tube Refrigerated Crescent Rolls; 3.0 ounce Cream Cheese; 2.0 tablespoon Powdered Sugar; 0.5 teaspoon Vanilla Extract Glaze; 0.25 cup Powdered Sugar; 2.0 teaspoon Milk

Apple Danish Pies — a community recipe on Potlikkr.

🍽 Serves 2.0

🍰

Ingredients

0.3333 cup Sugar
1.0 tbsp Cornstarch
1.0 tsp Cornstarch
0.5 tsp Ground Cinnamon

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
2
Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2

minutes or until thickened. Remove from the heat.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.