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Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough

A chinese recipe for Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough, made with Flour, Shortening, Dry Milk, Ice Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1 tbsp
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Sift flour, dry milk and salt into a bowl.

2. 2

   Remove 1/2 cup of the flour mixture and set aside.

3. 3

   With a pastry blender or two knives, cut the shortening into the bowl of flour mixture until particles are the size of peas.

4. 4

   Make a paste of the 1/2 cup flour mixture and ice water.

5. 5

   Sprinkle over the flour-shortening mixture.

6. 6

   Using a fork, quickly blend together until the flour is moistened and can be pressed into a ball.

7. 7

   Roll out on a lightly floured surface to about 1/12" thickness.

8. 8

   Cut out 6 - 5" x 5" squares.

9. 9

   Courtesy of the "Cock n' Bull"

10. 10

    Oct 18, 1997