Apple-Fennel Salad with Fusilli
Apple-Fennel Salad with Fusilli is a home-style recipe made with Vinegar, Olive Oil, Apple Juice Concentrate Frozen Thawed, Thyme, Salt, and Pepper Salad. Serves 1.
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Ingrédients
- 0.25 cup Vinegar
- 1.5 tbsp Olive Oil
- 1.0 tbsp Apple Juice Concentrate Frozen Thawed
- 1.5 tsp Thyme
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Méthode (aperçu)
- 1
Dressing: In a small bowl, combine all dressing ingredients. Mix well.
- 2
Salad: Boil pasta in salted water until cooked al dente, about 10 minutes.
Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in
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