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Apple-Fennel Salad with Fusilli

Apple-Fennel Salad with Fusilli is a salads recipe made with Vinegar Red Wine, Olive Oil, Apple Juice Concentrate, Salt, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   Dressing: In a small bowl, combine all dressing ingredients. Mix well.

2. 2

   Salad: Boil pasta in salted water until cooked al dente, about 10 minutes.

3. 3

   Drain and set aside.

4. 4

   In a medium bowl, toss apples and lemon juice.

5. 5

   Stir in fennel and toss well.

6. 6

   Combine pasta and apple-fennel mx\ixture in a medium serving bowl.

7. 7

   Add dressing and toss well.

8. 8

   Serve on a bed of lettuce.