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Apple-Fennel Salad with Fusilli

A home-style Apple-Fennel Salad with Fusilli made with Vinegar Red Wine, Olive Oil, Apple Juice Concentrate Frozen Thawed, Thyme Dried, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 8 oz
• 3
• 2 tbsp
• 1/2 lb
• 1

Method (preview)

1. 1

   Dressing: In a small bowl, combine all dressing ingredients. Mix well.

2. 2

   Salad: Boil pasta in salted water until cooked al dente, about 10 minutes.

3. 3

   Drain and set aside.

4. 4

   In a medium bowl, toss apples and lemon juice.

5. 5

   Stir in fennel and toss well.

6. 6

   Combine pasta and apple-fennel mx\ixture in a medium serving bowl.

7. 7

   Add dressing and toss well.

8. 8

   Serve on a bed of lettuce.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini