← All recipes

Apple Fritters - Frittelle Di Mele

Apple Fritters - Frittelle Di Mele is built on Active Dry Yeast, All Purpose Flour, Salt, Sugar, and Egg Yolk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1 pinch
• 1 tbsp
• 1
• 2 cup
• 3

Method (preview)

1. 1

   Dissolve the yeast in 3/4 cup of warm water.

2. 2

   Stir in the flour, salt, sugar, and the egg yolk.

3. 3

   Let the batter rest for 20 minutes.

4. 4

   Heat the oil until it registers 350 on a thermometer.

5. 5

   Dip slices into batter and deep fry until golden on both sides.

6. 6

   Remove with slotted spoon and blot dry with paper towels.

7. 7

   Serve immediately.

8. 8

   Recipe by: The Magazine of LaCucina Italiana Feb 1998

9. 9

   Apr 19, 1998