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Apple Fritters (Irish)

Apple Fritters (Irish) comes together with Flour, Salt, Butter, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 oz
• 1/4 tsp
• 1 tbsp
• 4 oz

Method (preview)

1. 1

   Make batter at least an hour before required, using following method.

2. 2

   Sift together flour and salt.

3. 3

   Make a well in the center.

4. 4

   Add the cooled melted butter and some of the water and egg yolks.

5. 5

   Work in the flour and beat until smooth.

6. 6

   Add remaining water.

7. 7

   Leave to stand.

8. 8

   Just before using, beat the egg whites until stiff but not dry.

9. 9

   Fold into batter mix.

10. 10

    Peel, core and slice apples (slices about 1/4-1/2 inch thick).

11. 11

    Dip into batter and deep fry in very hot oil (175-180C) until golden.

12. 12

    Drain and serve dredged with sugar and sprinkled with lemon juice.