Apple-Ginger Pudding
Apple-Ginger Pudding — a community recipe on Potlikkr.
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Ingredients
- 6.0 tbsp Butter
- 3.0 cup Apples Peeled Cored And Sliced
- 3.0 tbsp Plus Sugar
- 0.5 cup Finely Diced Crystalized Ginger
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Method (preview)
- 1
1. Butter a six to 8 cup mold, casserole or baking dish.
- 2
2. Melt two tablespoons of the butter in a large heavy skillet over
medium-high heat. When the foam subsides. add the apples, increase to high
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