Apple-Ginger Upside-Down Cake

Name: Apple-Ginger Upside-Down Cake
Ingredients: 0.25 cup Unsalted Butter; 0.6667 cup Golden Brown Sugar; 0.5 teaspoon Ground Ginger; 3.0 tablespoon Minced Crystalized Ginger; 0.3333 cup Minced Crystallized Ginger; 4.0 tablespoon Plus All Purpose Flour; 0.25 teaspoon Salt; 1.0 cup Golden Brown Sugar; 6.0 tablespoon Unsalted Butter At Room Temp; 2.0 Eggs; 0.5 teaspoon Vanilla Extract; 0.25 cup Whole Milk; 1.0 cup Chilled Whipping Cream; 2.0 tablespoon Sugar; 0.25 teaspoon Ground Ginger

Apple-Ginger Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Unsalted Butter
0.6667 cup Golden Brown Sugar
0.5 tsp Ground Ginger
3.0 tbsp Minced Crystalized Ginger

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Method (preview)

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(Bon Appetit, January 1998)
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For topping: Position rack in center of oven and preheat to 350 F. Butter

9" diameter cake pan with 2" high sides. Melt butter in small saucepan over

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