Apple-Ginger Upside-Down Cake
Apple-Ginger Upside-Down Cake is a home-style recipe made with Unsalted Butter, Golden Brown Sugar, Ground Ginger, Minced Crystalized Ginger, Minced Crystallized Ginger, and Plus All Purpose Flour.
材料
- 0.25 cup Unsalted Butter
- 0.6667 cup Golden Brown Sugar
- 0.5 tsp Ground Ginger
- 3.0 tbsp Minced Crystalized Ginger
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作り方 (プレビュー)
- 1
(Bon Appetit, January 1998)
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For topping: Position rack in center of oven and preheat to 350 F. Butter
9" diameter cake pan with 2" high sides. Melt butter in small saucepan over