Apple-Ginger Upside-Down Cake

Name: Apple-Ginger Upside-Down Cake
Ingredients: 0.25 cup Unsalted Butter; 0.6667 cup Golden Brown Sugar; 0.5 teaspoon Ground Ginger; 3.0 tablespoon Minced Crystalized Ginger; 0.3333 cup Minced Crystallized Ginger; 4.0 tablespoon Plus All Purpose Flour; 0.25 teaspoon Salt; 1.0 cup Golden Brown Sugar; 6.0 tablespoon Unsalted Butter At Room Temp; 2.0 Eggs; 0.5 teaspoon Vanilla Extract; 0.25 cup Whole Milk; 1.0 cup Chilled Whipping Cream; 2.0 tablespoon Sugar; 0.25 teaspoon Ground Ginger

Apple-Ginger Upside-Down Cake is a home-style recipe made with Unsalted Butter, Golden Brown Sugar, Ground Ginger, Minced Crystalized Ginger, Minced Crystallized Ginger, and Plus All Purpose Flour.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingrediënten

0.25 cup Unsalted Butter
0.6667 cup Golden Brown Sugar
0.5 tsp Ground Ginger
3.0 tbsp Minced Crystalized Ginger

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
(Bon Appetit, January 1998)
2
For topping: Position rack in center of oven and preheat to 350 F. Butter

9" diameter cake pan with 2" high sides. Melt butter in small saucepan over

Meld je gratis aan voor alle 25 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen