Apple Ginger Upside Down Cake

Name: Apple Ginger Upside Down Cake
Ingredients: 3.0 tablespoon Butter Or Margarine; 0.25 cup Firmly Packed Brown Sugar; 1.0 tablespoon Finely Chopped Crystallized Ginger; 2.0 Cooking Apples Peeled And Thinly Sliced; 1.0 tablespoon Lemon Juice; 0.5 cup Butter Or Margarine Softened; 1.0 cup Sugar; 2.0 Eggs; 1.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 cup Milk; 0.5 teaspoon Vanilla Extract

Apple Ginger Upside Down Cake — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Butter Or Margarine
0.25 cup Firmly Packed Brown Sugar
1.0 tbsp Finely Chopped Crystallized Ginger
2.0 Cooking Apples Peeled And Thinly Sliced

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Method (preview)

1
Clean cast-iron skillet with soap and water. To prevent rusting, place in a
2
warm oven or on stove top over medium heat till water evaporates.

Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat,

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