Apple-Glazed Beef Brisket

Name: Apple-Glazed Beef Brisket
Ingredients: 4.0 pound Boneless Beef Brisket; 1.0 Onion Quartered; 2.0 Garlic Halved; 10.0 Whole; Water To Cover; 10.0 ounce Jar Apple Jelly; 0.5 cup Dry White Wine; 3.0 tablespoon Dijon Mustard Or Spicy Brown; 3.0 tablespoon Minced Green Onions; 1.5 teaspoon Salt; 0.75 teaspoon Cracked Black Pepper; 0.75 teaspoon Curry Powder

Apple-Glazed Beef Brisket — a community recipe on Potlikkr.

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Ingredients

4.0 lb Boneless Beef Brisket
1.0 Onion Quartered
2.0 Garlic Halved
10.0 Whole

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Method (preview)

1
Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to
2
cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hours,

or until tender. Drain brisket (you may do this part a day in advance).

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