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Apple Halibut Kabobs

Apple Halibut Kabobs is a home-style recipe made with Dry White Wine, Rome Apple Inch Cubes, Olive Oil, Medium Green Or Sweet Red Pepper Squares And Separated, Lime Juice, and Finely Chopped Onion. Serves 4.

Ingredients

• 0.5 cup Dry White Wine
• 1.0 cup Rome Apple Inch Cubes
• 4.0 tsp Olive Oil
• 1.0 Medium Green Or Sweet Red Pepper Squares And Separated

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Method (preview)

1. 1

   Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours.

2. 2

   Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork. Serve warm or cold.