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Apple Jack Pound Cake

Apple Jack Pound Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Nutmeg, Cinnamon, and Corn Oil. Serves 1.

Ingredienti

• 3.0 cup All Purpose Flour
• 1.0 tsp Baking Soda
• 1.0 tsp Salt
• 0.5 tsp Nutmeg

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Preparazione (anteprima)

1. 1

   Combine flour, baking soda, salt, nutmeg and cinnamon. Set aside.

2. 2

   In large bowl of an electric mixer, at medium speed, beat together the oil, sugar, eggs and vanilla until thoroughly combined. Gradually beat in flour mixture until smooth. Fold in pecans, apples and raisins. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/4 hours. Cool in pan for 10 minutes.