Apple Jam
Apple Jam — a community recipe on Potlikkr.
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Ingredients
- 4.5 lb Apples
- 2.0 cup Water
- 1.0 pkg Sure Jell
- 5.0 cup Sugar
Method (preview)
- 1
Peel, core and slice apples. Cook with water and Sure-Jell for 11
- 2
minutes; add sugar and bring to hard rolling boil. Cool, stirring
1 to 2 minutes. Put in sterilized hot jars and seal with lids.
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