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Apple Johnnycakes

Apple Johnnycakes is a home-style recipe made with Maple Syrup, Salt, Unsalted Butter Melted, Baking Soda, Apples, and Buttermilk.

Illustrative photo

Ingredienti

• 6 tbsp
• 1/2 tsp
• 4 tsp
• 1/4 tsp
• 2
• 1 cup
• 3/4 cup
• 1
• 3/4 cup
• 1 tbsp
• 1 tsp

Preparazione (anteprima)

1. 1

   Preheat oven to 375 degrees F. Heat 2 T. maple syrup and 1 tsp. butter in a heavy 10-inch ovenproof skillet over medium-high heat.

2. 2

   Add apples and saute for about 5 minutes, or until slightly softened.

3. 3

   Remove from heat.

4. 4

   In a medium-sized mixing bowl, stir together cornmeal, flour, baking powder, salt and baking soda.

5. 5

   In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 cup maple syrup, remaining 1 T. melted butter and oil.

6. 6

   Make a well in the center of the dry ingredients and pour in the buttermilk mixture.

7. 7

   Stir with a wooden spoon until just combined.

8. 8

   Spread the batter evenly over the apples and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Invert onto a platter, cut into wedges and serve immediately, topped with more syrup.

10. 10

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip