Apple Juice
Apple Juice — a community recipe on Potlikkr.
🥤
Ingredients
- 5.0 qt Crab Apples
- 2.0 tbsp Cream Of Tartar
- 5.0 qt Boiling Water
- Cinnamon Stick
Method (preview)
- 1
Remove stems and blossom ends from apples. Add the boiling water
- 2
and cream of tartar. Let stand for 24 hours. Drain juice. Do not
squeeze pulp from apples. Add sugar to taste. Boil 10 minutes. Seal
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