Apple-Maple-Caramel-Cream Pie

Name: Apple-Maple-Caramel-Cream Pie
Prep time: 20 min
Yield: 10.0
Ingredients: 1.0 Single Pie Crust; 2.0 tablespoon Lightly Salted Butter; 2.0 pound Golden Delicious Apples; 0.5 cup Light Brown Sugar; 1.0 can Evaporated Milk; 1.0 Egg Yolk; 0.3333 cup Maple Syrup; 2.0 tablespoon Cornstarch; 1.0 teaspoon Vanilla; 0.5 cup Heavy Cream; 1.0 tablespoon Sugar; 0.25 teaspoon Ground Cinnamon

Apple-Maple-Caramel-Cream Pie — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 Single Pie Crust
2.0 tbsp Lightly Salted Butter
2.0 lb Golden Delicious Apples
0.5 cup Light Brown Sugar

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Method (preview)

1
Roll pastry on well-floured board into 12-inch circle. Brush off any excess
2
flour. Transfer to 9-inch pie pan; trim to 1/2-inch overhang. Crimp to form

stand-up edge. Prick bottom of dough all over with fork. Refrigerate at

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