Apple Meringue

Name: Apple Meringue
Ingredients: 2.0 pound Granny Smith Apples Or Any Tart Apple; 1.0 cup Sugar Or Less; 1.0 tablespoon Honey; 0.5 cup Water; 0.5 Vanilla Bean Or Liquid Vanilla; 2.0 Cloves; 0.5 teaspoon Cinnamon; 1.0 pinch Nutmeg; 0.5 cup Raisins; 2.0 tablespoon Grand Marnier Or Cognac; 1.0 cup Sugar; 0.25 cup Water; 4.0 Egg Whites

Apple Meringue — a community recipe on Potlikkr.

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Ingredients

2.0 lb Granny Smith Apples Or Any Tart Apple
1.0 cup Sugar Or Less
1.0 tbsp Honey
0.5 cup Water

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Method (preview)

1
Peel, core and slice apples, not too thin. Make a syrup with the water and
2
the sugar. Add the spices, apples and raisins. Cook covered until tender,

but still hold their shape. Add the liqueur and the honey. Place in a

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