Apple Noodle Pudding

Name: Apple Noodle Pudding
Yield: 1.0
Ingredients: 1.5 cup Nonfat Ricotta Cheese; 0.5 cup Plain Nonfat Yogurt; 0.5 cup Cholesterol Free Egg Product; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Vanilla; 0.25 teaspoon Ground Nutmeg; 1.0 Egg White; 3.0 cup Cooked Cholesterol Free Noodles; 1.0 cup Finely Chopped All Purpose Apple; 0.5 cup Golden Raisins

Apple Noodle Pudding is a home-style recipe made with Nonfat Ricotta Cheese, Plain Nonfat Yogurt, Cholesterol Free Egg Product, Ground Cinnamon, Vanilla, and Ground Nutmeg. Serves 1.

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🍽 Serves 1.0

Ingredients

1.5 cup Nonfat Ricotta Cheese
0.5 cup Plain Nonfat Yogurt
0.5 cup Cholesterol Free Egg Product
1.0 tsp Ground Cinnamon

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Method (preview)

1
Heat oven to 350 degrees. Spray square pan, 8 X 8 X 2 inches, with nonstick
2
cooking spray. Place all ingredients except noodles, apple and raisins in

blender or food processor. Cover and blend until smooth. Pour into large

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