Apple Nut Crunch

Name: Apple Nut Crunch
Yield: 9.0
Ingredients: 1.0 Egg; 0.75 cup Sugar; 0.3333 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.125 teaspoon Ground Cinnamon; 0.5 cup Chopped Peeled Apple; 0.5 cup Chopped Walnuts; 1.0 teaspoon Vanilla Extract; 2.25 cup Ice Cream

Apple Nut Crunch is a home-style recipe made with Egg, Sugar, All Purpose Flour, Baking Powder, Ground Cinnamon, and Chopped Peeled Apple. Serves 9.

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🍽 Pour 9.0

Ingrédients

1.0 Egg
0.75 cup Sugar
0.3333 cup All Purpose Flour
1.0 tsp Baking Powder

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Méthode (aperçu)

1
In a mixing bowl, beat the egg. Combine sugar, flour, baking powder and
2
cinnamon; add to egg and beat until smooth. Fold in apple, nuts, and

vanilla. Spoon into a greased 8-in square baking pan. Bake at 350 for 25-30

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